HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

Schedules

  • Starting Thursday, September 14th, 2017, repeated every day until Friday, September 15, 2017 @ 8:00 am – 5:00 pm

Venue

College of the Sequoias Hanford Center

925 13th Ave.
Hanford, CA 93230

Contact

Laurel Garver

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