The training will also cover hazard analysis, evaluation of food risk and supplier performance, supplier verification, corrective actions and exemptions and modified standards. Participants will receive an official FSPCA FSVP certificate after the class.

Schedules

  • Starting Monday, November 13th, 2017, repeated every 2 days until Tuesday, November 14, 2017 @ 8:00 am – 5:00 pm

Venue

College of the Sequoias Tulare Center

4999 E. Bardsley Ave.
Tulare, CA 93274

Contact

Laurel Garver

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